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School cafeteria menus

Supply chain issues continue to impact our school menus. We will update the menus on this page daily, making updates as we know them by 10 a.m.. Thank you for your patience.

We will also post updated portion guide listing carbohydrates/allergens as menu items change.

Note about Daily Deli:  Aside from the menu listings below, there will be "daily deli" items such as bagel bags and sandwiches at elementary schools and bagel bags, sandwiches, and salads at secondary schools.

Monday, Oct. 25

Elementary

French toast with berry sauce and breakfast sausage

Middle/High

French toast with berry sauce and breakfast sausage

Egg and cheddar breakfast sandwich, whole wheat muffin, add Hemplers ham, seasoned potatoes

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Breaded chicken nuggets with tater tots and garlic toast

Tuesday, Oct. 26

Elementary

Chili and cheese baked potato and whole wheat roll

Middle/High

Chili and cheese baked potato and whole wheat roll

Braded chicken burger, whole wheat bun and tater tots

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Dynamite beef sliders, whole wheat bun, tater tots

Wednesday, Oct. 27

Elementary

Bean and cheese burrito with tortilla chips

Middle/High

Bean and cheese burrito with tortilla chips

Pulled pork hoagie, kale and cabbage slaw, spicy mayo

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Chicken drumstick with potatoes and gravy

Thursday, Oct. 28

Elementary

Cheese breadsticks and marinara with caesar salad

Middle/High

Rose & Shore pizza with caesar salad

Green chile and cheese tamale with tortilla chips

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Fried rice bowl with chicken, veggies and edamame

Friday, Oct. 29

Elementary

Greek-inspired seasoned chicken on whole wheat flatbread with beet hummus, tzaziki, tomato and cucumber

Middle/High

Greek-inspired seasoned chicken on whole wheat flatbread with beet hummus, tzaziki, tomato and cucumber

Chickpea masala with spinach and veggies over brown rice

 

Special Dietary Restrictions

If you have questions about carbohydrates and allergens please email food services administrative assistant laura.davis@bellinghamschools.org.

Free and Reduced Meals Application

Review the income guidelines to confirm eligibility and then fill out the application and return it to Food Services.

Letter to Household - Income Guidelines

Programa Nacional de Almuerzo Escolar/Programa de Desayuno Escolar

Online Application for Free and Reduced Meals (please use Google Chrome web browser to access)

Free and Reduced Price Meals (PDF)

Note on free and reduced priced meals application: The USDA is currently funding meals at no cost for all students. Families should still apply for free and reduced priced meals to access other income-based benefits.

Food Services Online Payment

Note for 2021-22 school year: USDA has extended universal meals at no-cost for all students this school year. Breakfast and lunch is provided to all students at no cost.

 

 

 

 

 

Patrick Durgan
Executive Chef and Director
360-676-6504

Lindsay Ahrens
Food Services Operations Supervisor
360-676-6504

M. Mataio Gillis
Food Services Culinary Program Supervisor
360-676-6504

Laura Davis
Food Services Administrative Assistant
360-676-6504

Menu Information:

Entrees Made Without Gluten

Breakfast Menu

After-School Snack Program

Daily Deli Portion Guide with Carbs & Allergens

Week 9 Portion Guide October 25-29

Meal Donation Form

Good Food Project